How to Bake a Perfect Life by Barbara O'Neal

Iowa has been dead center in the middle of this horrible "polar vortex" the past few days. It's been so cold that pretty much everything was shut down, and people stayed home. Crazy, crazy cold--the kind that hurts your face the second you step out. Add to that a lovely snow storm today (it was only supposed to be an inch, but we're at about 4 with horrible roads and many, many accidents), and we're all ready for a balmy 32 degrees (coming in a few days). January has certainly been an interesting month.

I was doing a great job on reading lots of books, and then hit a wall. I've got all sorts of books started, but can't seem to get through any of them. I decided to reach for a book I've had sitting on my bookcase for a few years and get a head start on reading for a book group later in February. I also needed to read something a bit lighter. 

How to Bake a Perfect Life is a mixed bag of chick lit, family drama, and bread. Oh, I loved the bread! I've never made my own bread, but this certainly has me thinking I should try.  At the heart of this plot is Ramona Gallagher, a forty-year old woman who owns her own bakery in Colorado Springs, CO. Her daughter Sophia is married to a solider who's been severely injured while on active duty, and is in Germany at a hospital. Sophia must go, but Sophia is currently 8 months pregnant, and her stepdaughter Katie comes to stay with Ramona in her rambling Victorian home/bakery. Katie's mother is a drug addict in rehab, and Katie has nowhere to go. 

There are a lot of moving parts to this story, and they unfold little by little, so you get to know Ramona, Sophia and Katie as the story moves along. Ramona was a young mother-fifteen--and her accidental pregnancy created tension within her family--a prosperous large family that owns and operates many restaurants in the area. She inherited her grandmother's home, and decided to finally take her talent for baking bread and turn it into her own bakery, with no ties to her family's businesses. This also has created tension. But of course her money and her plan have gone awry with unexpected building issues that are keeping Ramona close to ruin. Can she keep going and make the bakery a success? 

There's a whole lot to this novel, and I can't possibly tell you all of it, and I wouldn't want to anyway! The bread is a big part of it, and there are recipes included throughout. There are many themes, too: mother-daughter relationships, forgiveness, veteran issues, drug addiction, home, and second chances. There's also a delightful dog named Merlin who is a very wise old soul, and an elderly woman who sits in the back garden and talks to Katie about the family. Multiple points of view help you understand what each character is thinking, and gives the plot a lot more depth. I was expecting a fun, lighthearted novel, but got more than that--and I happily dove right in and couldn't put it down. 

This novel helped me get back on track with some reading to finish out January. I'll post my February reads list this weekend--there are so many I want to read, I'm not sure what to start with first. 

Rating: 4/6 for a read-off-the-shelf novel that has me yearning for a warm crusty loaf of sourdough bread, guitar music, and a beautiful garden to soothe my soul.   Lots of characters have me hoping there are more novels ahead with the Gallagher family. 

Available in paperback and ebook. 

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How to Bake a Perfect Life by Barbara O'Neal

Sourdough by Robin Sloan

Sourdough is a strange little novel that could be looked at from a few different angles.  One angle is just an enjoyable, slightly odd tale about Lois, who moves to San Francisco to write code for a robotics company, and discovers a love of baking bread.  

Or, it could be about a young woman, Lois, who moves to San Francisco to write code for a robotics company, and discovers that life without creativity is pretty dull; creativity is what fuels our souls. Sourdough is her creative muse. 

Or, it could be a funky mix of magical realism with a twist of technology that can make your head spin, all the while wishing you had a freshly baked loaf of sourdough bread on hand, and wondering if gee, maybe you should try making bread this weekend?

Honestly, it was all three angles for me.  This sourdough starter, the stuff that changes Lois' life, is magical.  Gifted to her by a man who operates a small take-out restaurant specializing in  spicy soup and sourdough bread spicy sandwiches, it is the thing that saves Lois from a dull life working day and night for a tech company.  The pay is great, but it can cost you your soul.  Lois can't even eat regular food; she, along with her coworkers, instead drink liquid nutritious sludgie packets of food that keep them going without causing stomach problems.  Honestly, any job that requires you become so less human that you don't even chew food (or enjoy it), is not the job for anyone. 

Lois begins baking bread in her apartment, and soon the sourdough produces changes in her life that wake her up to possibilities outside of coding as a career.  Meanwhile, the sourdough sings to music, bubbles, shoots off colored sparks in the dark, and seems to have a personality all its own.  I told you this was an odd story!

I won't tell you anymore about Lois' journey with her sourdough starter.  You'll have to take the plunge and read this novel to find out more.  I actually think it would make a pretty interesting book club discussion.  Big themes about greed, appreciating nature, the machinations of the food industry, and the slow and steady cost of progress.  Appreciating the simple things in life, and finding the complexity in those simple things.  Yes, even sourdough bread can be complex.  

Go ahead.  Check this one out.  I certainly enjoyed it, and it wasn't anything that I expected. Sometimes those are the best book surprises.  

Rating:  4/6 for a truly odd-ball novel about sourdough bread and a few other things. I may very well order sourdough bread instead of wheat the next chance I get.   

Available in hardcover, audio, and ebook. 

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Sourdough by Robin Sloan

Christmas at Little Beach Street Bakery by Jenny Colgan

In this, the third and final novel of the Little Beach Street Bakery, Christmas is coming to the village of Mount Polbearne.  Mount Polbearne is an unusual village set on the coast of Cornwall; when the tide comes in, the only road leading to and from the village is covered by the sea, and it becomes a little island.  Windy, cold, and oftentimes isolated, it's a village where generations of fishing families have lived, and tourists visit during the summer.  Polly's bakery is still in full swing, and as popular as ever.  She's living with Huckle, her beekeeping boyfriend in the lighthouse she bought earlier in the year.  They're engaged.  Life is good. 

But we all know that when life seems at its most stable, we're often thrown a curve, and that's just what happens to Polly.  Huckle wants to get married and have kids; Polly's fatherless childhood preys on her mind, and makes her hesitate.  Her best friend Kerensa, married to the mogul Reuben, finds out she's pregnant, but instead of being happy about it, she's terrified it will expose a secret only she and Polly know about.  Forbidden to tell Huckle the secret, the added stress on Polly creates even more tension between Polly and Huckle.  

While Polly's life in Mount Polbearne is the happiest she's ever been, it certainly has a few bumps in the road.  Can she find a way to make everyone happy, and keep herself from going crazy?  Add to that Reuben's request for Polly to cater his whole Christmas celebration (which is multiple parties), when all she wants is to spend Christmas Day lounging around with Huckle and not baking one thing.  But the money Reuben is offering is more than Polly can even comprehend, and would go a long way towards making life easier.  What's a baker to do?

This was a good conclusion to the Little Beach Street Bakery trilogy, although it did seem a bit gloomy at times.  I'll certainly miss the people I've come to know reading these books, and I'll always be hoping Jenny Colgan sends out an unexpected, yet very welcome, update on Polly, Huckle, Kerensa, and Reuben.  Polly's journey to happiness comes to a satisfactory conclusion, and the ending is sweet and perfect.  

If you haven't read the first two books in this trilogy: Little Beach Street Bakery, and Summer at Little Beach Street Bakery,  please do before you read this--you'll understand the dynamics of the characters much better, and  Polly's journey to happiness as the beloved baker of Mount Polbearne is worth the read.  

Rating:  4/6 for a satisfying conclusion to the trilogy.  Polly and Huckle, while happy, still have growing pains (as do all relationships).  I appreciate the author's understanding that happily ever after takes constant work!

Available in paperback and ebook.

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Christmas at Little Beach Street Bakery by Jenny Colgan

Summer at Little Beach Street Bakery by Jenny Colgan

It's unusual for me to read two books by the same author back to back, but I couldn't wait to see what else was in store for Polly in the little island town of Polbearne in this sequel to Little Beach Street Bakery.  I'm happy to say the continuing adventures of my favorite bread baker are just as entertaining as the first novel.  

Polly is looking forward to a summer of bread baking, the increased traffic into her bakery, and living in her lighthouse.  Her love life is pretty sweet, too.  She's the happiest she's ever been.  And you know what that means--cue the chaos.  

Mrs. Manse has left Polly in charge of both bakeries, but tragedy strikes with the sudden death of Mrs. Manse.  A visit from her sister and two adult nephews to Polbearne puts Polly's bakery in jeopardy.  Malcolm, a very unpleasant man with no business sense at all, is put in charge of the bakeries, and wants to change from Polly's wildly popular breads to white, thin, plastic-wrapped bread and biscuits that come in tins and have the shelf life of a rock. For Malcolm, it's all about saving money and making money, and Polly's dream of her little bakery is shattered.

Fast running out of money, and worrying about making her mortgage payments, Polly and Huckle decide the only thing to do is for him to return to America for a few months to make money on the family farm in Georgia.  It's only temporary, right? Meanwhile, will Polly keep baking or hang up her apron?

Poor Polly.  She befriends Selina, a young widow in town, and begins a friendship that unfortunately has a few secrets. Secrets that may end up costing Polly the only female friend she has in Polbearne.  This is a summer that's turning out to be rough!  Will Polly come out smiling at the end?

I sincerely hope Jenny Colgan continues to write about this lovely place off the coast of Cornwall.  I've got a firm picture in my head of just what it looks like, and I don't want to imagine that this place and these people don't exist.  Real life problems, big and small, people who are hard working, kind and solid to their core.  A romance that has growing pains, but worth it all.  Friendships that mature and grow.  And yes, a nagging itch to maybe, just maybe, try to make homemade bread myself.  

Rating:  7/10 for a solid sequel, with challenges to careers and relationships that aren't far fetched.  A small town that has all the best characteristics of small town life.  And yes, the bread!  I can smell it now.

Available March 22nd, 2016 in hardcover, paperback, e-book, and audio.

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Summer at Little Beach Street Bakery by Jenny Colgan

Little Beach Street Bakery by Jenny Colgan

I've returned to what's referred to as "chick lit" for a bit, and I'm loving it.  In my humble opinion, no one can write chick lit quite like the British.  Jenny Colgan is a very popular writer in England, and some of her books are available in the U.S.  The number keeps growing as her fan base increases.  You can add me to that list of fans.  

Once again, I grabbed this book off my bookshelves.  Still had the receipt in it dated April 1, 2015.  Almost a whole year!  I have looked at this book many times on my shelf, and even picked it up a few times.  But the time just wasn't right, and I wasn't in the mood to read it.  Jump to 2016 and I'm raring to go.  Part of the push was the fact that Jenny has a sequel to Little Beach Street Bakery coming out very soon, so I had to read the first so I can be ready to read the sequel.  Look for the review of Summer at Little Beach Street Bakery next week.  

Polly Waterford is at a bad spot in her life:  her relationship with her live-in boyfriend is on the rocks, the business they worked so hard at establishing has ended, and they're broke.  Her boyfriend is a pretty miserable person (trust me, I wanted to reach into the novel and throttle him), and Polly ends up practically penniless and with nowhere to live.  Seeking peace and a place to lick her wounds, she ends up in the little town of Mount Polbearne in Cornwall.  This is a town that's a bit down on its luck, and is a bit isolated by the tides that cover the causeway every day, making Polbearne an island each day when the tide comes in--in other words, perfect for Polly.  She rents a rough flat above a bakery that sits silent and dusty, and begins to rebuild her life.  

Polly has, of course, a gift for making bread.  She's gotten away from it, thanks to a boyfriend who wouldn't eat bread, but here in this little town, she begins to knead and fold her way into a new life.  What starts out at therapy quickly grows into making bread for the men who fish the waters off Cornwall, and word gets around that Polly makes the best bread anyone's ever had.  Of course, there is one particular person who isn't happy about this--Polly's landlord, Mrs.  Manse.  She runs the town's only bakery, and it is terrible.  Mass produced and trucked in bread and desserts that taste horrible.  Mrs. Manse's history with the town, and the fishing boats, is a sad one that shapes Polly's life and her future.  

And then there is Huckle, an American who lives off the 'island' and has a beekeeping business,  His bees produce the best honey around.  Is he a friend, or something more?  Will Polly stay in Mount Polbearne, or move back to Plymouth and pick up her old life?

This was a well written novel about starting over.  Sometimes we have to lose everything to find that kernel, that spark, that makes us happy.  Some people are lucky and know it from the start, without having to experience heartache, and others, well... it can take awhile.  Polly is a great character; just an average woman looking for her place in the world.  We can all connect with her. The people of Polbearne are a wonderful cast of characters who love their little town, warts and all.  

Rating:  8/10 for a setting that fired up my imagination, fantastic descriptions of bread that made my mouth water, and characters I can't wait to visit again in the sequel.  My only beef is the cover!  Polly bakes bread, not cupcakes.  

Available in paperback, e-book, and audio book.  

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Little Beach Street Bakery by Jenny Colgan