May Read: Recipe for a Charmed Life by Rachel Linden

 

I'm currently on a book reading vibe where everything I read has a bit of a magical element to it, and this lovely novel fit the bill. 

First of all, I love any novels that mix food and magic. Especially if that magic is some kind of gift the main character has due to a long line of female ancestors. Yup. my kind of novel. 

This novel takes place in two very different locations: Paris and the small island of San Juan off the coast of Washington state. It's a night and day difference for Georgia Jackson, an American chef living in Paris who has been dealt a blow to her love life and her chances at running her own restaurant. With one disastrous decision, she loses her job, her lousy boyfriend, and her reputation as an up and coming chef in Paris. 

With nowhere to go, she receives an unexpected email from her long estranged mother, Star: please come visit me on San Juan Island--I need to tell you something. 

Well, Georgia has nothing to lose, and everything to gain-hopefully, answers to why her mother left her on a dusty Texas ranch with her father and aunt when she was five years old. No communication, nothing for 30 years. Now it's her chance to find some peace, and hopefully heal her heart and her taste buds. For Georgia's biggest secret has crushed her: she has lost her extraordinary sense of taste. Everything tastes bitter. A death blow to someone who cooks for a living. 

Off to San Juan Island, which is a paradise: cool breezes, bountiful greenery, small yet oh so peaceful. Georgia meets Star, and begins the work of healing her broken heart. There are plenty of bumps along the way-especially running into Cole--one hunky dude who seems to have an immediate dislike of Georgia. As Georgia navigates her new relationship with Star, her growing feeling for Cole, and the possibility of never regaining her sense of taste, she's got a lot to cope with, but is in the perfect place for big change. 

I found the characters appealing, the descriptions of San Juan Island enchanting, and oh--the food sounded just divine. The magical element was not overdone and I throughly enjoyed all of it. There are a few big surprises, but they explain a lot of the background Georgia is missing. 

Rating: 4/6 for a lovely novel about moms and daughters, finding your passion once you've lost it, beginning again, and finding family. Not to mention the cover art is *chef's kiss*

Available in paperback, ebook, and audio. I do have the author's previous novel The Magic of Lemon Drop Pie sitting on my bookshelf and it's now moved up to my summer read pile!

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May Read: Recipe for a Charmed Life by Rachel Linden

May Read: The Secrets of the Little Greek Taverna by Erin Palmisano

 

This was a fun, absolutely lovely novel perfect for summer reading. A little bit of magic, some romance, and female friendships, all on a lovely little Greek island called Naxos.

Jory St. James lives her life moving from place to place, traveling the world, and bringing her special magic everywhere she goes. Her magic? She creates a home for those she meets, and leaves when her job is done. Now she's got the itch to travel to the Greek island of Naxos. Not sure what she'll find, she arrives late at night without a plan, but confident things will work out--because they always do. She quickly meets Cressida, a young widow who offers a place for Jory to stay. Tucked away from the touristy areas is Cressida's lovely little taverna and guest house. Cressida is going through some heartache, as the dream of opening the place died along with the sudden death of her young husband the year before. Now she's in financial trouble and must make a decision to either sell or try to open and save her dream. Enter Jory, who works miracles. 

The women of Naxos are special women; each with a gift they've inherited through the generations. Cressida's gift? She can cook, and create food that invokes the best emotions in those who eat her food. Her next door neighbor, Mago, has a sad background, and also a bit of magic, too: she has a special talent for creating clothing that is just right for the person she gifts it to--maybe not right away, but it always works out. 

This was a lovely, uplifting novel about women bonding and supporting each other; facing fears and working through grief. Romance is also lovely, and Jory has some actual sizzle with the handsome Shane, an American working on Naxos. Will she finally find her own home with Shane?

If you love novels with a bit of magic, a touch of romance, and oh so delicious food, pick this one up. You'll want to read it under an umbrella, sipping wine and nibbling on olives and feta. 

Thank you to Edelweiss and Grand Central Publishing for an advanced copy to read. 

It is out in the U.S. on Tuesday, May 7th in paperback, audio, and ebook. 

4/6 for a delightful, perfect summer read. May it inspire you to create a happy home, try some wine, and enjoy your friends. 

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May Read: The Secrets of the Little Greek Taverna by Erin Palmisano

Sophie Valroux's Paris Stars by Samantha Verant

 

To purchase from Amazon click here

Ooh, I couldn't wait to dive into the sequel to The Secret French Recipes of Sophie Valroux (click on the title to see my review from 2020). 

I would definitely recommend reading the first novel before grabbing this in order to just dive right into the world of Sophie and the magical Chateau de Champvert. 

Sophie has inherited the chateau from her grandmother, a celebrated chef who turned the chateau into a renowned place to stay and dine. Now Sophie is the Grand Chef and life looks to be pretty wonderful for her: she's rich, talented, beautiful, and happily engaged to her childhood sweetheart Remi. 

Sophie is unsettled, though. Having all of this handed to her has left her feeling overwhelmed and not worthy. She's also still determined to get her Michelin star. After all, she was blamed for her previous restaurant's loss of a Michelin star. That blame was misplaced, but it still cost her her reputation and career in New York City, causing her to flee to France. 

Remi is ready to get married, but Sophie is hesitant. Is the Chateau what she wants, or will it drag her down? Is her future in Paris? 

An accident causes Sophie to suffer from a bizarre injury that she has to keep quiet--it could cost the Chateau its reputation, and Sophie her career. Will she recover? How long can she keep it secret?

This novel is full of the wonderful characters introduced in the first novel. Relationships continue to evolve, amazing, mouth-watering foods are prepared, and the Chateau is an unforgettable place to spend time away. I love the support Sophie has at the Chateau, and how everyone becomes family, helping each other through tough times and celebrating the good times. 

The food--oh lord, the food. You have to read the book to appreciate the food. There are book club discussion questions in the back of the book, as well as recipes for a full French five course meal. It would be great fun to recreate these recipes for a book club!

Rating: 5/6 for a satisfying sequel to Sophie's original story. I hope there is more to Sophie and Remi's story, because two novels just aren't enough for me. If you want to get away, dream of delicious food, and just enjoy a good story, add this to your list. 

Available in paperback, audio, and ebook. 

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Sophie Valroux's Paris Stars by Samantha Verant

The Last Garden in England by Julia Kelly

 

I needed to escape from my October reading for a bit and found the perfect book to do just that. This novel will be out in January, 2021 so if you're a fan of Julia Kelly you'll have a few months to wait. 

I'm one of those people who love all things gardening-especially flower gardens. I am, however, not one to be out in a garden working on it every chance I get. I love the results, but not so much all the work to get there. I used to have a lot of flowers in my yard, but I've scaled back massively the past few years because I don't have the time, and I've realized that whomever follows me in my house may not want a lot of flower beds around. I still have perennials, but I've gone to simple, easy to care for summer flowers and plants in pots. I still have a wish for a forever home with a field of wildflowers somewhere on the property. My partner has agreed on this, so hopefully in the future I'll have that gardening wish come true. 

This novel has quite a few characters-five women-that each have a tale, and three different time periods. It may sound complicated, but it's really easy to follow. 1907 is Venetia Smith, a woman who is one of the few female gardening experts in England making a name for herself. She's been hired to create a huge garden for a newly wealthy couple at their estate Highbury House. Her reputation is on the line, both professionally and personally. She must walk a fine line between pleasing her employers and creating a stunning garden with her knowledge and experience. 

1944: Britain is in the middle of World War 2, and Highbury House is now a convalescent hospital for wounded soldiers  Diana Symonds is the widow who owns the home, living there with her son Robin and spending time in the run down gardens when it is all too much. Her cook, Stella, has lived in the area all her life, and all she wants to do is leave to work and travel. She feels trapped, especially since her sister has brought her young son to Stella to stay in the country, away from London. Stella is not at all the motherly type, and has a hard time connecting to her nephew. And there is Beth, who is a land girl for the British Government. She has come to the country to help out on a farm, doing whatever needs done to produce food and keep the farming community running. An unlikely trio of women, but somehow they all connect and rely on each other. 

2021: Emma Lovett has been hired by the current owners of Highbury House to recreate the gardens Venetia Smith created in 1907. With not much to go on but rough outlines of garden "rooms" in the lawn, a few notes and a few photos, Emma has her work cut out for her. She also has to decide if keeping her small business going is worth the hard work. Emma admires Venetia's work, and uncovers unknown facts about Venetia and Highbury House while working on the garden. 

All three stories connect neatly and I had no trouble going back and forth between each time period. The garden descriptions were fascinating and interesting, I only wish I had a visual while reading! It's hard for me to say which part of the plot I enjoyed the most; each story was compelling and had a few surprise elements. 

All in all, a satisfactory historical fiction novel about love, family, gardening, choices, and finding your happiness in the midst of the worst circumstances. I did also appreciate the focus on the gardening angle, especially during the World War 2 portions of the novel. I'm a bit weary of war novels, and while it did figure prominently in this novel, it was more about the war at home and how women were discovering their strengths and talents to create new lives. 

Rating: 4/6 for a solid historical novel about gardens, England, women who rise to challenges, and the continuing history of a home that saw much love and sorrow. 

This novel will be out in hardcover in January, 2021 in the United States. 

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The Last Garden in England by Julia Kelly

The Last Days of Cafe Leila by Donia Bijan

This novel caught my eye a few months back for two reasons:  it is set in Iran, and it's about food.  It's also about coming home after a very long absence.  

Flipping between present day Iran and San Francisco, and Iran before and during the revolution in the late 1970's and early 1980's, The Last Days of Cafe Leila tells the story of the Yadegar family; Russian immigrants who moved to Iran in the mid-twentieth century to escape persecution and settled in Tehran, opening a popular cafe.  Yanik and Nina have three sons:  Davoud, Zod, and Morad.  Zod is the son who works alongside his parents, cooking delicious meals for friends and family.  The Cafe Leila becomes very well known, and a hotel is built to accomodate guests, along with nightly music, dances, and a beautiful garden full of delightul scents and exotic plants.  It's a happy life, until tragedy suddenly takes a family member.  Zod marries Pari, and they quickly fall in love, raising Noor and her brother Mehrdad with the help of Naneh Goli, Zod's childhood nanny.  

And then the revolution comes, and with it terror and uncertainty, and terrible, terrible heartbreak.  Zod decides to send his children to the United States to safety.  Noor and Mehrdad, speaking no English, find themselves in Oakland, struggling through college, unsure of their surroundings, and for Noor, experiencing culture shock.  They both know they can't go home. 

Interwoven with this story is present day Noor, now the mother of teenage Lily, and going through a divorce from Nelson, a cardiologist with a wandering eye.  Zod is dying, and he calls Noor home for the first time in decades. It's the perfect excuse to take Lily and escape the pain and humiliation of her husband's infidelity.  Lily, of course, is very angry and not at all interested in visiting Iran or the grandfather she's never met. But for Noor, it is a crucial turning point in her life, and how she sees herself. For so long a timid, gentle woman, she's forced to move out of her boundaries while at the same time physically covering herself with garments when she leaves Cafe Leila and the apartment upstairs.  Iran becomes for her a place of freedom.

This truly is a family saga with plenty of love, laughter, and loss. The food is the most magical part of this novel; pomegranates, lemons, kebabs, perogie, rose water, honey; it is so much a part of the culture of Iran, but also the history of the Yadegar family and their blending of Russian and Persian foods. There is a bit of a twist at the end, but I didn't think it was very surprising, and it was the best way to end the novel.  Who knows?  There may be more to Noor's story in a future novel. 

Rating:  3/6 for a novel about a woman traveling back home to rediscover herself, her family history, and her future.  The descriptions of food were mouthwatering and have me craving pomegranates and perogies.  It is an interesting look at how people can live life in a society that has undergone tremendous, painful change. 

Available in hardcover, audio, ebook, and large print.

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The Last Days of Cafe Leila by Donia Bijan