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Monday, February 19, 2024

February Read: The Kamogawa Food Detectives by Hisashi Kashiwai

 

This was a delightful, cozy read and I'm happy to say the first in a series that was first published in Japan. The English version is translated by Jesse Kirkwood. 

Retired detective Nagare Kamogawa and his daughter Koishi run a distinctly different restaurant/detective agency. Tucked away on a small street in Kyoto sits a restaurant without a sign to indicate what it is. People find their way there when they see a one sentence advertisement in a magazine. The guests who arrive come for help that only Nagare and Koishi can give them. 

 Nagare and Koishi aren't your regular, run of the mill detectives. Their specialty is finding that one dish that each guest desperately needs to eat once again. Guests arrive, have a specially prepared meal by Nagare, and once finished, discuss their food mystery with Koishi, who gets as much information as possible from their guest. Two weeks later, the guest comes back to the restaurant, to experience that magical dish one more time, thanks to Nagare and his special talents at cooking and detecting. 

Guests have a variety of reasons for their journey; mostly memories of childhood, mourning what was lost when a loved one died. Bringing back happy memories that only a special dish can do--a slice of the past to help them move forward. 

I'll say I'm not much of a fish person, but wow the food descriptions made me want to try everything. It's a great introduction to Japanese food and will get your curiosity stirred up to expand your knowledge of Japanese cuisine. 

Each chapter is another guest to the restaurant who needs help. This is an easy read that you can read in a night or two. I thoroughly enjoyed it!

Rating: 5/6 for an unassuming little novel about memories, love, food, and comfort. 

This book is available in hardcover, ebook, and audio. 

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