Sophie Valroux's Paris Stars by Samantha Verant

 

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Ooh, I couldn't wait to dive into the sequel to The Secret French Recipes of Sophie Valroux (click on the title to see my review from 2020). 

I would definitely recommend reading the first novel before grabbing this in order to just dive right into the world of Sophie and the magical Chateau de Champvert. 

Sophie has inherited the chateau from her grandmother, a celebrated chef who turned the chateau into a renowned place to stay and dine. Now Sophie is the Grand Chef and life looks to be pretty wonderful for her: she's rich, talented, beautiful, and happily engaged to her childhood sweetheart Remi. 

Sophie is unsettled, though. Having all of this handed to her has left her feeling overwhelmed and not worthy. She's also still determined to get her Michelin star. After all, she was blamed for her previous restaurant's loss of a Michelin star. That blame was misplaced, but it still cost her her reputation and career in New York City, causing her to flee to France. 

Remi is ready to get married, but Sophie is hesitant. Is the Chateau what she wants, or will it drag her down? Is her future in Paris? 

An accident causes Sophie to suffer from a bizarre injury that she has to keep quiet--it could cost the Chateau its reputation, and Sophie her career. Will she recover? How long can she keep it secret?

This novel is full of the wonderful characters introduced in the first novel. Relationships continue to evolve, amazing, mouth-watering foods are prepared, and the Chateau is an unforgettable place to spend time away. I love the support Sophie has at the Chateau, and how everyone becomes family, helping each other through tough times and celebrating the good times. 

The food--oh lord, the food. You have to read the book to appreciate the food. There are book club discussion questions in the back of the book, as well as recipes for a full French five course meal. It would be great fun to recreate these recipes for a book club!

Rating: 5/6 for a satisfying sequel to Sophie's original story. I hope there is more to Sophie and Remi's story, because two novels just aren't enough for me. If you want to get away, dream of delicious food, and just enjoy a good story, add this to your list. 

Available in paperback, audio, and ebook. 

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Sophie Valroux's Paris Stars by Samantha Verant

The Secret French Recipes of Sophie Valroux

 Food. France. Chateau. Yes please. You know I love my foodie novels, and practically every page of this novel screams food. The kind of novel I absolutely love, and race through as quickly as possible. It wasn't hard to do just that with Samantha Verant's delicious novel. I feel very lucky to have hit two novels in a row that I couldn't put down--this one and my previous read, The Exiles by Christina Baker Kline. Two completely different novels, but loved them both. 

Sophie Valroux is a rising chef in New York City. She's working for a restaurant that has two Michelin stars and they are eagerly awaiting the announcement that they have been awarded a third star. It's her dream to be part of the team at such a prestigious restaurant. She's worked hard to get where she's at; in a field dominated by men, she's put up with a lot to stay and fight for her place. Her ex-lover Eric is a total asshat, and working together is rough. He is going to open his own restaurant and wants Sophie to work for him. She isn't interested, so Eric conspires with another coworker to sabotage Sophie's career so she'll have no choice but to accept a job at his restaurant. Her dreams come crashing down; she's a disgrace in the New York food world, and her name is trash. 

After wallowing in depression for some time, wondering if she's lost her cooking mojo, Sophie decides to reach out to her Grandmere, who lives in France. Sophie used to visit her Grandmere every summer and learned to cook from her-also an amazing chef. But Sophie's mother kept them apart, and it's been years since Sophie has visited her Grandmere. 

Grandmere's health is precarious, and Sophie flies to France to visit her Grandmere and try to make amends. What she finds is shocking: not only has her Grandmere created an outstanding business at the family chateau, but her Grandmere is a top French chef with a sterling reputation. Sophie, still reeling from her character assassination in New York City, is afraid she'll never be able to cook again. Her Grandmere, however, knows better and gets Sophie cooking and planning menus for the chateau's restaurant. The descriptions of the food are so delicious I was licking my lips. Verant does an amazing job of building a picture of the chateau, the grounds, the food--so much so that it's easy to imagine yourself there, ready to enjoy a meal. Sophie's childhood friend Remi is still here-handsome as all get out, and hostile to Sophie. There are other characters that surround Sophie, and you get to know them and their quirks along with Sophie. 

The big question is: will Sophie remain at the family chateau, or will she return to New York City to redeem her reputation? Will she keep pursuing her dream of Michelin stars, or realize family, home, and the opportunities at the chateau are the key to happiness? 

There is a lot of back story involving Sophie's mother, who died by suicide when Sophie was eighteen. The relationship between Sophie and her grandmother suffered because of her mother, and a lot of work goes into repairing that relationship before it's too late. There's a lot of emphasis on family recipes, handing down traditions, honoring the past, and seeing community as family that requires nurturing and care. Looking at dreams and examining if they are still what you want, or is it time to create a new dream?

Loved this book. Sometimes I wanted to shake Sophie out of her doldrums, and her relationship with Remi is a slow burner. But otherwise, I so enjoyed this foodie novel. I haven't read one in awhile, and whenever I do return to this genre, I realize how much of an armchair chef I am and I don't mind a bit. There are discussion questions and recipes in the back of the book, if you're brave enough to try out some of Sophie's delicious recipes. 

Rating: 4/6 for a novel that truly took me away to France. The food, the setting, the characters are all charming and definitely made this one I had trouble putting down. Pour a glass of wine, make up a bread and cheese plate, and let it take you away, too. 

Available in paperback, audio and ebook. 

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The Secret French Recipes of Sophie Valroux